Star bread. A delicious food with high color value. It uses the natural pigment blue butterfly to color. It adds figs, pistachios, raisins, etc. during the production process, the dried fruits are not evenly distributed in the bread. Each slice ... ...
In the cold season, the warmest thing is for the whole family to sit together and enjoy a hot beef meal. If you want to make beef soft and tender, it's not firewood. Besides good ingredients, how to cook is also a skill. Today's share of this be... ...
Nanruwenzhai is a new year's vegetarian dish in Cantonese cuisine. It is full of fish and meat during the new year. Adding a nanruweizhai flavor dish not only changes the taste, but also contains a lot of vegetable varieties. It enriches the tab... ...
Yuba is a kind of food that contains nutrition essence. We all know that the nutritional value of soybean milk is very rich. How does Yuba make it? It is to take out the film on the surface of the boiled soymilk and hang it on the bamboo pole to... ...
Crucian carp contains calcium, iron and other minerals. Its meat is tender, but it has many thorns. But this does not affect people's love for it. The most common way is to make crucian carp tofu soup.
You can eat it as a salad with bread, or as a small dish with porridge. Don't say anything. You can understand it after you eat it.
I have eaten too much stir fried cabbage with minced garlic. I always change my way to change my taste.
It can make red barbecue. The color is very beautiful.
With super healthy silymarin seed oil, it's perfect for cold dishes.
Braised noodles of a southerner who loves pasta
As a popular delicacy, Tianjin braised pork has different styles in North and South cuisines. But the methods are basically the same. From the choice of seasoning to the mixing of taste, they all show the changes of details. The sauce is mellow,... ...